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Jack Barton | 2014-05-05 07:01:40
With the advances in modern medicine, natural alternatives often go unrecognised and forgotten despite the fact that in some cases the effectiveness is profound.
Unfortunately modern media seems to concentrate on scaremongering consumers through exaggerating literature on the effects of certain foods in order to create public interest.
The truth is, if used correctly, nutrition can have hugely beneficial effects on those diagnosed with certain conditions improving a multitude of things associated with well-being and health.
Gout is a condition in which excess uric acid in the blood stream becomes crystallised and builds up in joints causing a lot of trouble. Individuals diagnosed with the condition often experience acute ‘attacks’ which lead to excruciating pain and an exacerbation of symptomology related to the condition.
There is a growing body of literature supporting the use of an easily accessible, relatively cheap, and fantastic medicine which may reduce the frequency of attacks, improving well-being for those diagnosed with the condition.
Cherries are believed to lower uric acid concentration in the blood, reducing crystallised deposits in joints and lowering frequency of attacks (Zhang et al., 2012). Making life a little bit more pleasant for anybody experiencing episodic pain associated with the condition.
Just another little adjustment changing your performance for the better, that’s what we’re here for.
Jack Barton (Researcher, Rescon Ltd)
References:
Zhang, Y., Neogi, T., Chen, C., Chaisson, C., Hunter, D. J., & Choi, H. K. (2012). Cherry consumption and decreased risk of recurrent gout attacks. Arthritis & Rheumatism, 64(12), 4004-4011.